All men are created equal, but Not All Noodles are created equal.
Our Chongqing Mala Noodles are created with the authentic ingredients just as the one used in the noodle shops in Chongqing. The noodles are merged in the chili broth using Chef Liu's secret ingredient while the roasted green peas sit on top of the noodles. Served warm, the noodles bowl is aromatic. The softness of the noodles, combined with the crispness of roasted green peas, creates a pleasurable texture when you chew them in your mouth.
More importantly, the chili broth has a strong but pleasant combination of Mala taste. derived from our Sichuan Chili Peppers (Facing-Heavn Peppers and Stars-in-the-Sky Peppers) and Sichuan Peppercorns (Da Hong Pao Sichuan Peppercorns). After the 1st bite, you will feel the full-scale strike of heat and numbing effect on your lips, tongue and mouth. The sensation will continue following every bite you take and will gradually extend to your stomach as the noodles goes down. By that time, you might sweat already and have swallowed some ice water or tea to elleviate the Mala impact. With the short water break, you just cannot resist the temptation of Mala and go back for more stimulus of your taste buds. Until the noodles in the bowl are all gone, the cycle will go on. Finally when you finish, you will find the Mala Noodles is such a pleasant challenge in your quest of good food.
Chef Liu Restaurant (Chinese name: 重庆餐馆) is now officially open for business at 9398 Bellaire Blvd, Houston, Texas 77036 after months of preparation and weeks of renovation and remodeling,