Vine Pepper Chicken is a special dish of Chef Liu Houston. which is named after the amazingly fragrant and numbing Vine Peppers. The dish applies the chicken soup with Vine Peppers, fresh Chili Peppers as well as Chili Oil dotted with White Sesame. It is a classical Sichuan Cuisine dish.
To make the dish stand out, we use fresh free-range chicken with fragrant chicken soup. Given some may not like the numbing effect of Vine Peppers, we also have the chili oil taste for customers to choose.