Gele Mountain Chili Chicken - Ge Le Shan La Zi Ji 歌乐山辣子鸡 - is a tasteful dish with lots of chili peppers, which exemplifies how obsessive of chili peppers Sichuan Cuisine could be. Literally you need to pick out the chicken from the piles of chili peppers.
Ge Le Mountain Chili Chicken is named after the location where chili chicken is considered the best in the region. Classical chili chicken uses bone-in chicken from free range roosters to get the righ balance of meat tenderness and flavor.
At Chef Liu Restaurant, we are offering two option for dish, free-range bone-in chicken or boneless chicken breast. For those into the authentic Sichuan taste, we recommend the free-range bone-in chicken option while boneless option is suitable for children or those not used to chew chicken bones.
Also for these not used to high heat as some do, you can ask for less heat when you place your order. We'll tune down the heat level to avoid any uncomfortable burn on your lips and tongue.