Starting from July 4th, 2018, we are launching a new menu, which features many new dishes while retires some old dishes. Among the new dishes, we strongly recommend Paper Bowl Vine Peppercorn Chicken and Braised Beef with Golden Soup.
Chef Liu Houston Menu
Disclaimer: we reserve the right to change our menu at our discretion. The menu displayed below is just for information purpose and does not guarantee we will be able to offer these dishes at the listed price all the time.
Squirrel Fish is a dish feature a deep fried de-boned fish with sweet and sour sauce. Originated in Jiangsu province, it's a very popular dish in China. The unqiue presentation of the fish, the deboned fish nuggets as well as the sweet and sour sauce appeal to a much wider audience than the fiercely spicy dishes such as Chili Chicken, You can refer to the blog for its recipe.