Red Braised Venison (红烧鹿肉）features venison stew from Texas using traditional Chinese cooking technique. The slightly spicy dish has strong aroma from the spices such as star anise, Sichuan peppercorns and cinnamon. The cauliflower and fresh Japaleno peppers create a balanced taste of vegetable and meat.
The vension is soft and quite soft and full of flavors. The venison texture is quite clear when your teetch cut through it. But at the same you are still able to appreciate the softness resulted from the 8-plus minute of pressure cooking. All in all, this dish just showcase how the traditional Chinse cooking technique could totally transform the food material into something you feel familiar and fresh at the same time.
Many dishes at Chef Liu Houston such as this exemplifies our capability to apply traditional Chinese cooking technique to the local food materials.
Chef Liu Houston has launched Alipay service - Now you can pay the bill in USD at Chef Liu using Alipay. Chef Liu will received the payment in US Dollars and Alipay will deduct the fund in your Alipay account in RMB. The exchange rate will be the official central parity exchange rate announced by China SAFE (State Adminstration of Foreign Exchange) on the transaction date.
From now till October 31st 2017, you will enjoy 15% of your bill (up to 50 RMB) if you pay the bill through Alipay at Chef Liu Houston. Each customer can only enjoy the discount one time during the promtion period.
We have collected over $180 for Harvey Relief. As planned, we donated to the local Sichuanese Association.
We also donated over 40 lunches for Houston Chinese Association for their volunteers of Harvey Relief.
As Hurricane Harvey is gone, Southeast Texas and Houston entered the stage of reconstruction.
Chef Liu Houston has actively joined in the reconstruction efforts. Fortunately our staff and our restaurant do not endure the adversities many fellow Houstonians are facing. During the Labor Day weekend, we are donating all sales proceeds of Braised Beef Tripe to help Harvery recovery of local communities. So far till the enf of Sept 3rd, we have collected $130 and will report back the final number after the close of Sept 4.